Rate My "YuGiOh" Deck?

RATE MY YUGIOH DECK “k…”
I WENT FOR A SPELLCASTER / FIEND DECK… I ALSO AIMED TO GET MORE CLASSIC CARDS not idiotic 5ds cards…or GX cards… SEASON 1 EPISODE 1 ~ EPISODE 48… at least get the picture… no i will not go buy more cards just tell me what i can do to make this better i have a few more cards but not much any SEASON 1 or so SUGGESTIONS…? ty for help and i have a strategy with this…: DISABLE OPPONENT? spellbinding circle <3 swords of revieling light negate attack etc.. pik um out ty

Traps:
waboku
spellbinding circle
dust tornado
trap hole
Negate Attack
gift of the mystical elf
jar of greed
enchanted javelin
ultimate offering

Spells:
swords of revealing light
brain control
Book of secret arts
yami
Black Pendant
Fissure
Poison of the old man
Black illusion Ritual
Pyramid energy
Sebeks blessing

Monsters:
Summoned Skull
Kuriboh
Dark Magician (FTW )
Gaia The Fierce Knight
Relinquished
Man-Eater Bug
Time Wizard
Maha Vailo (x2)
Fire Sorcerer
Raging Flame Sprite
Familiar Possessed Eria (x2)
Familiar Possessed Wynn
White Magical Hat
Pixie Knight
Sand Gambler
Neo the magic Swordsman
Rogue Doll
Illusionist Faceless Mage
DreamSprite...

I aimed more for Classic Cards i don't really have a side deck.... what should i put in a side deck with this...^^^ what should i take out of it do you think its good or bad... Ty for your opinions

Answer by John
since its classic, add buster blader and some polymerization (its classic, just became famous in gx)
and put dark paladin in the deck

Answer by Kasei D Gobi
Well, since it’s classic I’ll give it a 6/10. I like that you’ve kept up your intention with the classic cards but you lack an overall structure to the deck; it lacks an overall theme and has little strategy even compared to other decks of the era you want it in. May I suggest adding some spellcaster support cards? The structure decks have what you want, trust me.

I’d say go through the deck and see what cards can create combos, and work from there. Weed out what doesn’t work, and you’ll be on your way to making a great deck!

Good luck, and Happy Dueling! ^_^

Give your answer to this question below!

My Grandson, Tyler (aka Indiana Jones) / Tricky Trails Corn Maze / Springridge Farm / Milton / Ontario
hat pyramid

Image by bill barber
Last Friday, Karen and I went with my daughter, Jessica, her daughter Charlotte and my daughter, Meg’s, sons., Tyler and Gavin, to visit Springridge Farm in the Niagara Escarpment.

Karen and I went to high school with the owners, John and Laura Hughes.

The operation has expanded quite remarkably over the years. It now boasts a craft barn and farm bakery, as well as a barnyard full of interesting things for kids to do

Tyler has an absolutely unbelievable imagination. He has been Spiderman, Oliver (the cat from "Milo and Oliver"), Tarzan, Lighting McQueen, Vroom Vroom, etc. For the last month or two, he’s been Indiana Jones

Here is some information on Springridge Farm from their website:
www.springridgefarm.ca/section/view/wces/p24/

The Hughes family has been involved in fruit farming for over 100 years. Farmer John's parents, Leslie and Jane Hughes, purchased this farm in 1960 when their farm in Mississauga (Dixie & Dundas) was sold for development. They purchased the farm from the Hartley family. The Hartley's were fruit farmers as well and they had been here since the turn of the century. There are many seniors in Milton with fond memories of picking fruit as a youngster on the "old Hartley farm."

When the Hughes family purchased the farm they grew about 50 acres of sour cherries. They were grown, picked, and shipped to the canneries, to be sold as frozen pitted cherries. Here on the farm, cherries were pitted downstairs in the barn until Farmer John's Father passed away in 1968. After their father's passing, Farmer John and his brother found it difficult to make a living growing and selling sour cherries. In 1971, the marketing board set the price at .07/lb while it cost .10/lb to grow and pick them.

When John and Laura got married and moved to the farm there looked to be no future growing and selling wholesale sour cherries. John, a graduate of Horticulture at the University of Guelph, began working in the flower industry with the Ministry of Agriculture.

In 1974 and 1975, Sarah and Amy were born and Laura left her career in social work to be with the babies. As a summer project, Laura thought she would try to sell some of the cherries, pick-your-own. People came and picked, but mostly they wanted to see inside the barn. Since then we have been listening to what our customers want and we've gradually added. They wanted refreshments and washrooms, so we got them. The baking and preserves were next, then strawberries and raspberries. All that remains of the cherry orchard are the few trees in the south-east corner of the parking lot.

We are still listening to our customers and are always prepared to adapt to their needs. John is responsible for the farm operation of our business and Laura looks after the barn market, tours and special events. Amy and brother Tom both work full time on the farm, sister Sarah still helps part-time on busy weekends.

Most of the knowledge about baking and preserving we have today was taught to Laura by Jane Hughes (John's mom). Many of the recipes we use were also hers. Laura says everybody should have a mother-in-law like she did. Jane Hughes passed away in 1989.

The following activities are available in the farm yard
Daily wagon ride "show and tell" around the farm. Usual times are: 11, 1:30 and 3:30
Farm Animal Barn
Hike to our Niagara Escarpment Educational Lookout
Giant covered Sandbox with Tonka Toys
"Bessie" The Plywood Milking Cow
Witches Mouth Corn Trail
Tricky Trails Corn Maze
Pumpkin Mouth Straw Bale Jumping, Pyramids
40' Sustainability windmill for pumping water without hydro
Access to Pony Rides on Weekends

Post Processing:
PhotoShop Elements: crop, unsharp mask, colour and light balance correction. I know it looks posterized, but it isn’t

1. A rectangular pizza is cut into 6 pieces along the length and 6 pieces along the width. If you place 2 tomato slices on each piece of pizza, how many tomato slices will you use?
a.24
b.36
c.48
d.72

2.You are decorating a cylindrical hat box to give to your grandmother as a gift. You want to paste family photos onto the curved part of the box. The height of the box is 8 inches and the radius is 7 inches. If none of the photos overlap, what is the area of photographs you need? Use 3.14 for pi.
a.175.84in
b.351.68in
c.1,230.88in
d.1,406.72in

3.What is the volume of a rectangular based pyramid with a height of 12 meters and base dimensions of 6 meters and 4 meters?
a.88in
b.96in
c.288in.
d.864in.

4.What is the approximate volume of a cone with a height of 3 meters and base radius of 8 meters? Use 3.14for pi.
a.200.96m
b.226.08m
c.276.32m
d. 602.88m

5.Which of these has the greatest area? Use 3.14 for pi.
a. rhombus with side lengths: 9 inches, height: 4 inches
b.triangle with base length: 12 inches, height: 4 inches
c. circle with diameter: 4 inches
d. trapezoid with base lengths: 3 inches and 11 inches, height: 6 inches

Answer by Julius N
1. A rectangular pizza is cut into 6 pieces along the length and 6 pieces along the width. If you place 2 tomato slices on each piece of pizza, how many tomato slices will you use?

6 * 6 = 36 pieces
2 * 36 = 72 tomato slices

d.72

Know better? Leave your own answer in the comments!
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